Cinnamon Swirl

What’s on this certificate

• Identity (USP <197A>). Spectroscopic identification confirms the named ingredient is present. This is a Pass/Fail check, not a quantitative potency assay.
• Microbial safety. Total aerobic plate count, E. coli, Salmonella, yeast & mold per AOAC methods.
• Heavy metals (Pb / As / Cd / Hg). Tested on this batch by ICP-MS (lead, arsenic, cadmium, mercury). Results are on the certificate below.
• Allergens (Big-9). Not analytically tested. Cross-contact disclosure on the label is sourced from the manufacturer's facility statement.

Manufacturer-issued COAs are an industry standard but they are not equivalent to ISO 17025 third-party reports. We disclose this here so you can judge for yourself. Once a third-party panel is on file for a batch, this page will show that lab’s name and accreditation alongside the manufacturer COA.